Nutrients in Lettuce, iceberg (includes crisphead types), raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Lettuce, iceberg (includes crisphead types), raw.

NutrientAmount and UnitPercentage
Water 95.64 g 95.64%
Energy (calorie) 14 kcal
Energy (joule) 58 kJ
Protein 0.9 g 0.9%
Total lipid (fat) 0.14 g 0.14%
Ash 0.36 g 0.36%
Carbohydrate, by difference 2.97 g 2.97%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 1.97 g 1.97%
Sucrose 0.05 g 0.05%
Glucose (dextrose) 0.91 g 0.91%
Fructose 1 g 1%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.41 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 20 mg 0.02%
Potassium, K 141 mg 0.14%
Sodium, Na 10 mg 0.01%
Zinc, Zn 0.15 mg
Copper, Cu 0.025 mg
Manganese, Mn 0.125 mg
Selenium, Se 0.1 µg
Vitamin C, total ascorbic acid 2.8 mg
Thiamin 0.041 mg
Riboflavin 0.025 mg
Niacin 0.123 mg
Pantothenic acid 0.091 mg
Vitamin B-6 0.042 mg
Folate, total 29 µg
Folic acid 0 µg
Folate, food 29 µg
Folate, DFE 29 µg
Choline, total 6.7 mg 0.01%
Betaine 0.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 25 µg
Retinol 0 µg
Carotene, beta 299 µg
Carotene, alpha 4 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 502 IU
Lycopene 0 µg
Lutein + zeaxanthin 277 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.09 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 24.1 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.018 g 0.02%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.016 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.006 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.004 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.074 g 0.07%
18:2 undifferentiated 0.021 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.052 g 0.05%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 10 mg 0.01%
Tryptophan 0.009 g 0.01%
Threonine 0.025 g 0.02%
Isoleucine 0.018 g 0.02%
Leucine 0.025 g 0.02%
Lysine 0.024 g 0.02%
Methionine 0.005 g
Cystine 0.005 g
Phenylalanine 0.023 g 0.02%
Tyrosine 0.007 g 0.01%
Valine 0.024 g 0.02%
Arginine 0.015 g 0.02%
Histidine 0.009 g 0.01%
Alanine 0.025 g 0.02%
Aspartic acid 0.125 g 0.12%
Glutamic acid 0.194 g 0.19%